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Author: Anonymous (page 77,415)

Which of the following component in the plant is important d…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Which of the following component in the plant is important due to its function in preventing disease and controlling cancers?
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Which of the following is often recognized as pseudocereals?…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Which of the following is often recognized as pseudocereals?  
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Which type of flour is the most suitable one for making the…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Which type of flour is the most suitable one for making the cake?
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Sol has a particle size range of 1-100 nm and is a two-phase…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Sol has a particle size range of 1-100 nm and is a two-phase system with a liquid dispersed phase in a solid continuous phase.
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Which of the following is the most expensive type of sensory…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Which of the following is the most expensive type of sensory testing?
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Only non-reducing sugars can undergo caramelization.

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Only non-reducing sugars can undergo caramelization.
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Which type of modified starch can withstand conditions such…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Which type of modified starch can withstand conditions such as low pH, high shear, and high temperature?
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Glutenin contributes stickness and tackiness while gliadin c…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Glutenin contributes stickness and tackiness while gliadin contributes toughness and rubberiness to gluten structure. 
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If one cup of sugar weighs 200 grams and one cup of Splenda…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
If one cup of sugar weighs 200 grams and one cup of Splenda weighs 25 grams, which has a lower density?  
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Amorphous candies do not have a crystalline pattern, so they…

Posted on: February 23, 2021 Last updated on: February 23, 2021 Written by: Anonymous
Amorphous candies do not have a crystalline pattern, so they are usually heated at a lower temperature than the crystalline candies.
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