10. What is the monthly budget for December (31 days) if the average census was 126 and the PPD is 6.05?a. $3875b. $762.30c. $23,631.30d. None of the above

Use the following information to answer questions 71-73• Revenue is $500,000 per year,• Payroll is $145,000, with benefits $39,500,• Purchased food is $147,500, used USDA commodities $27,000,• Alcohol is $16,500,• Electric Utilities are $12,500• Small and large equipment is $10,000,   72. What is the food cost percentage? a. 29.5%b. 32.8%c. 34.9%d. 38.2%

29. The percentage of an organization’s staff that will need to be convinced that a change is a good one and worth the stress involved in making it is?a. 20%b. 30%c. 80%d. 100%

43. It is time to give performance appraisals to your employees. Your office is small, and you share it with your administrative clerk. To properly carry out the performance appraisal interviews, which of the following options would be best?a. Ask each employee to come in early or stay late so that you can use your office when the clerk is not thereb. Ask the clerk to find another office or space to work in until the appraisals are finishedc. Find a private office or space for yourself in which to conduct the interviewsd. Hold the interview in your office during regular hours when the clerk is present

Use this scenario for questions 59-63 During a kitchen inspection you observe the following. As you walk into the kitchen there is a very strong smell of bleach that almost stings your eyes and you see a container of open bleach sitting on the floor next to three compartment sink. You check the temperatures for the dishwasher and notice for the past 4 days the temperatures for the wash cycle has been below the 120 F regulation. As you inspect the dishwasher room there is water all over the floor and you can see steaming water coming out of a pipe under the dishwasher. When questioning the staff why the low wash temperatures were recorded, you are told because that is what the thermometer read. You proceed further into the kitchen and notice the cook putting baked fish into a serving pan at 2:30pm. The cook tells you the fish is for dinner, covers the pan and puts the cooked fish back into the oven. As you inspect the menu for the week, you notice several items are crossed off with a substitution written in by the dietary staff. All of the staff were wearing hairnets, one of the male staff did not have a beard net on, everyone was wearing gloves as appropriate. In the walk-in refrigerator, part of the floor has come loose and sticking up as you walk in and you notice the fan cover is dirty.   62. Which of the following tags could be issued upon inspection? a. F812- not wearing hair netsb. F812- not wearing beard netsc. F812 – not wearing glovesd. F812 – not wearing hats

78. The Fair Labor Standards Act regulates:a. Management practices involving unionsb. Methods of wage payments and hours of work for any industry involved in interstate commercec. Standards of performance that management can demand from its employeesd. Working conditions in any industry involved in interstate commerce

79. What are the three primary ways that individuals learn?a. Listening, seeing, experiencingb. Hearing, tasting, touchingc. Repeating, listening, touchingd. Listening, tasting, experiencing

Use the following information to answer questions 71-73• Revenue is $500,000 per year,• Payroll is $145,000, with benefits $39,500,• Purchased food is $147,500, used USDA commodities $27,000,• Alcohol is $16,500,• Electric Utilities are $12,500• Small and large equipment is $10,000,   71. What is the labor cost percentage?a. 29% b. 36.9%c. 38.4%d. 43.6%

74. Calculate the total revenue given the following data: Cafe sales: $255,000. Patient days in the given month: 9,000. Patient day rate: $45.00/ppd. a. 660,000b. 598,000c. 575,000d. 750,000

26. If the cost to produce an entrée item is $2.10 and the selling process is $5, what is the food cost percentage for this item?a. 41%b. 42%c. 34%d. 43%