What is the main factor affecting pasta stickiness during cooking?

Several dishes from different countries used very similar raw materials but you can tell clearly the difference between the ethnic cuisines and American foods. Circle the pair(s) that fit the statement.

What is the main carbohydrate found in wheat flour used for pasta?

The Peruvian Andes are known for:

The oldest known cheese making dates back to ________ years, approximately

Which region is traditionally associated with the origin of pasta?

What was the most popular Chinese dish demonstrated during the display that liked and prepared by most people at home in China but not on the menu of Chinese restaurants in the U.S.?

Which of the following is a health benefit of whole wheat pasta compared to refined pasta?

What is the main fatty acid present in olive oil?

Commensal microbes are: