2.  _________ refers to the body’s reaction to a demand.

33.  Self-control issues exist for several areas for most people. Which of the following is not on the usual list?

7.  Hans Selye called beneficial stress:

37. Authors Ulrich and Dunne found that many of the ways that people react to work, employers, and coworkers are based on:

47.  ___________ is the speed and ease of retrieving cash or turning another type of investment into cash.

30.  ________ is an odorless and colorless gas, a product of the combustion of fossil fuels and burning wood. It is a leading cause of accidental poisoning in the U.S.

28. According to The Silent Language written by E. T. Hall, there are three anthropological models of time. Which of the following is not one of them?

49.  Flexibility means that the decision should only be appropriate to the situation and not adjustable if the situation changes.

18. When cross-sections of Americans are asked what the main problem they are dealing with is, the majority will say they don’t have:

Read the abstract  then answer the question: Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer  Matteo Di Maso 1, Livia S A. Augustin, David J. A. Jenkins, Anna Crispo, Federica Toffolutti, Eva Negri, Carlo La Vecchia, Monica Ferraroni, Jerry Polesel. Nutrients. 2024;16(15);2508.   Background: Pancreatic cancer risk has been associated with increased serum cholesterol level, which is in turn partially influenced by diet. This study aimed at evaluating the association between pancreatic cancer risk and the adherence to a plant-based cholesterol-lowering diet.  Methods: Data were derived from an Italian study including 258 pancreatic cancer patients and 551 controls. The cholesterol-lowering diet score was based on seven components: high intakes of (i) non-cellulosic polysaccharides (a proxy of viscous fibers), (ii) monounsaturated fatty acids, (iii) legumes, and (iv) seeds/corn oils (a proxy of phytosterols); and low intakes of (v) saturated fatty acids, (vi) dietary cholesterol, and (vii) food with a high glycemic index. The score was calculated adding one point for each fulfilled component, thus ranging from zero (no adherence) to seven (complete adherence). The odds ratios (ORs) and 95% confidence intervals (CIs) were estimated through the logistic regression model.  Results: Scores 5-7 were associated with reduced cancer risk (OR = 0.30; 95% CI: 0.18-0.52) compared to scores 0-2.  Conclusions: Adherence to a plant-based cholesterol-lowering diet was associated with a reduced risk of pancreatic cancer.