Skip to main navigationSkip to main contentSkip to footer
Wiki Cram
  • Home
  • Blog
Wiki Cram

Author: Anonymous (page 29,622)

What are the differences between water content and water act…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
What are the differences between water content and water activity?
Continue reading “What are the differences between water content and water act…”…

What is the primary reason for using time and temperature co…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
What is the primary reason for using time and temperature control in food safety?
Continue reading “What is the primary reason for using time and temperature co…”…

Define the term: temperature danger zone

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Define the term: temperature danger zone
Continue reading “Define the term: temperature danger zone”…

What is the main transmission route for foodborne pathogens?

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
What is the main transmission route for foodborne pathogens?
Continue reading “What is the main transmission route for foodborne pathogens?”…

How can parasites in fish be controlled before raw consumpti…

Posted on: May 7, 2025 Last updated on: May 7, 2025 Written by: Anonymous
How can parasites in fish be controlled before raw consumption?
Continue reading “How can parasites in fish be controlled before raw consumpti…”…

Antibiotics cannot kill viruses and treat foodborne viral in…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Antibiotics cannot kill viruses and treat foodborne viral infections.
Continue reading “Antibiotics cannot kill viruses and treat foodborne viral in…”…

Why should cans with swollen ends be rejected and sent back…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Why should cans with swollen ends be rejected and sent back to the supplier?
Continue reading “Why should cans with swollen ends be rejected and sent back…”…

A food worker who has been exposed to a foodborne illness mu…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
A food worker who has been exposed to a foodborne illness must always be excluded from work.
Continue reading “A food worker who has been exposed to a foodborne illness mu…”…

The American Medical Association and CDC recommend use of an…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
The American Medical Association and CDC recommend use of antibacterial soaps to wash hands.
Continue reading “The American Medical Association and CDC recommend use of an…”…

Why do biological hazards have the highest risk to food safe…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Why do biological hazards have the highest risk to food safety?
Continue reading “Why do biological hazards have the highest risk to food safe…”…
« Previous page 1 … 29,620 29,621 29,622 29,623 29,624 … 77,676 Next page »
Powered by Studyeffect
  • Privacy Policy
  • Terms of Service
Copyright © 2025 WIKI CRAM — Powered by NanoSpace