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Author: Anonymous (page 36,650)

Soldiers in the Revolutionary armies (1789-1795) experienced

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Soldiers in the Revolutionary armies (1789-1795) experienced
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What does a retention schedule detail?

Posted on: May 7, 2025 Last updated on: May 7, 2025 Written by: Anonymous
What does a retention schedule detail?
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Periodic supplies need to be reordered ________.

Posted on: May 7, 2025 Last updated on: May 7, 2025 Written by: Anonymous
Periodic supplies need to be reordered ________.
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Wash raw chicken, beef, pork, lamb, or veal before cooking c…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Wash raw chicken, beef, pork, lamb, or veal before cooking can make it safer.
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For food handler health, what are the 6 reportable diagnoses…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
For food handler health, what are the 6 reportable diagnoses?
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For food handler health, what are the 4 reportable symptoms?

Posted on: May 7, 2025 Last updated on: May 7, 2025 Written by: Anonymous
For food handler health, what are the 4 reportable symptoms?
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Dishwashing detergent can be stored with dry food ingredient…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Dishwashing detergent can be stored with dry food ingredients (i.e., flour and sugar as long as it is kept in the container it came in)
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How frequently should thermometers be calibrated? Describe t…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
How frequently should thermometers be calibrated? Describe the 2 methods for calibrating food thermometers.
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Large visible physical hazards are more harmful than small,…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Large visible physical hazards are more harmful than small, undetectable ones.
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Worker Tom threw up around 3 o’clock this morning, but he is…

Posted on: May 7, 2025 Last updated on: November 3, 2025 Written by: Anonymous
Worker Tom threw up around 3 o’clock this morning, but he is feeling a lot better now. If you are the manager, what will you do to him? When can he come back to work?
Continue reading “Worker Tom threw up around 3 o’clock this morning, but he is…”…
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