How can parasites in fish be controlled before raw consumption?

Antibiotics cannot kill viruses and treat foodborne viral infections.

Why should cans with swollen ends be rejected and sent back to the supplier?

A food worker who has been exposed to a foodborne illness must always be excluded from work.

The American Medical Association and CDC recommend use of antibacterial soaps to wash hands.

Why do biological hazards have the highest risk to food safety?

Define the term: FIFO

It is safe to place cooked hamburgers on the same unwashed plate that was used to bring the uncooked meat out to the grill.

Which food source is most commonly associated with Anisakis parasites?

Handwashing sinks need at least four things, what are they?