Analyze the yogurt samples from last week. Which yogurt sample tasted better?

In order to make yogurt, we first need to……. Choose the best CORRECT answer.

Besides carbohydrates and fats, we also need to ingest proteins. Which statement/s about flours and gluten are incorrect?. Chose the INCORRECT /FALSE answer.  

Milk is an unstable oil in water emulsion. If you let the milk sit, the low density fat droplets will rise and collect on the top. This fat top is cream. We can see this happening in real life when we make hot chocolate. After we let hot whole milk cool, we can easily see the cream layer floating on top of the milk and easily remove it if we want to decrease the amount of saturated fat in our chocolate milk. 

In order to elaborate delicious food goods, we use basic chemistry properties of substances. For example, to make whipped cream and butter, we use emulsion principles.

Which of the following is NOT an English letter?

Which of the following analytes is seen elevated in someone who has azotemia?

Which of the following renal function tests is most effected by muscle mass?

Which of the conditions would least likely cause an increase in ammonia levels?

In which of the following conditions will the presences of both tyrosine and leucine crystals be seen?