Because calorie needs decline with age while micronutrient needs remain the same (or increase), meal planning for older adults should emphasize ______ foods.

An infant who weighs 940 grams at birth would be classified as

From the beginning of a feeding to the end of a feeding, the proportion of calories from fat in human milk

The “Freshman 15” is the term used to describe the

​Which statement correctly describes milk production?

​Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help to ensure that

To quickly estimate a target kilocalorie intake for an adult who would like to lose about 1 pound per week, multiply weight (in pounds) by ______ kcal/lb/d.

An extremely-low-birthweight infant is one who weighs less than ______ grams at birth.

______ is the most common chronic health condition among older adults in the United States.

True or false: Older adults should not strive to achieve the Physical Activity Guidelines for adults because they have decreased cardiac and respiratory function.