QUESTION 2 – FOOD AND NUTRITION Answer all questions. 

1.1.2 The shelf-life of a product is determined by the amount of … added to the product. (1)

3.3.2 State which organ is mainly affected by this disease. (1) 

3.4.1 Name the food-borne disease Sarah’s grandmother is suffering from.   (1) 

1.1.1 Ice cream has a smooth, even texture.  Adding … as an additive can ensure the ice cream’s smooth texture. (1)

1.1.16 A word, symbol, name or device that a person uses to differentiate his or her goods from those manufactured by others is called a:  (1)

2.1.2 Explain what sustainable farming means according to this image and lable above.  Mention any TWO ideas. (2)

INSTRUCTIONS 1. This question paper consists of 5 questions.   QUESTION MARK QUESTION 1:  Short questions 40 QUESTION 2:  Food and nutrition 50 QUESTION 3:  Food and nutrition 50 QUESTION 4:  Clothing 20 QUESTION 5:  Entrepreneurship 40 TOTAL 200 2. Answer all the questions. 3. Read your questions carefully. 4. You may use a calculator. 5. Please pay attention to your spelling 6. Please write in full sentences. 7. No plagiarism allowed.

EXTRA ANSWERING SPACE    

  TOTAL OF QUESTION 2