Gingival texture is determined by pressing the tissue lightly with a periodontal probe. Gingival texture is the most reliable indicator of gingival inflammation.
What characteristics would help the dental hygienist differe…
What characteristics would help the dental hygienist differentiate the universal scaler from a Gracey curet? (1) cross-section shape of the working end (2) number of cutting edges used (3) shape of the toe/tip
The caries disease process occurs because cariogenic bacteri…
The caries disease process occurs because cariogenic bacteria produce acid by-products which cause demineralization of the tooth surface. A carious lesion results when the cumulative effects of demineralization exceed the rate of remineralization of the site.
The most effective means of preventing caries in the pits an…
The most effective means of preventing caries in the pits and fissures on the occlusal surface is:
What characteristics would help the dental hygienist differe…
What characteristics would help the dental hygienist differentiate the universal scaler from a Gracey curet? (1) cross-section shape of the working end (2) number of cutting edges used (3) shape of the toe/tip
The universal scaler (Ex. Montana Jack) is best suited for s…
The universal scaler (Ex. Montana Jack) is best suited for scaling which type of situation:
A long-time smoker now has tobacco stain that cannot come of…
A long-time smoker now has tobacco stain that cannot come off with scaling and polishing procedures. This is an example of:
Bacteria are responsible for producing which of the followin…
Bacteria are responsible for producing which of the following products in the plaque formation process:
Plaque biofilm poses a problem because the bacteria within t…
Plaque biofilm poses a problem because the bacteria within the biofilm produce by-products that cause dental diseases. Toxins are responsible for gingival inflammation and acids are responsible for tooth caries.
In using the Gleason Guide for instrument sharpening, which…
In using the Gleason Guide for instrument sharpening, which of the following statements are TRUE: