MALDI-TOF MS may be used to identify all of the following genera except:

Isolates from CSF that are gram-negative coccobacilli, grow on chocolate agar in CO2 but not blood agar, require factor V but not X, and are nonhemolytic on rabbit or horse blood may be identified as:

Growth of most Haemophilus species in culture is enhanced by:

Performance of the “factor requirement test” for Haemophilus involves the:

Calculate K.R.’s kcals, protein, and fluid needs per day. Show your work for each calculation and answer by typing out the equation. Calculate the energy needs using the MSJE X 1.1 ActivityFactor X 1.2 Injury Factor BMR (men) = 10 X weight (in kg) + 6.25 X height (in cm) – 5 x age (in years) + 5 Calculate the energy needs using a comparable weight-based equation (25 kcals/ kg; 30 kcals/kg; 35 kcals/kg, etc.)Determine a calorie range. Calculate the protein needs based on all information provided in the case study. Remember, the RDA is 0.8g/kg of body weight.Calculate the fluid needs based on all information provided in the case study. Remember, the RDA is 1 ml per 1 kcal ingested. The RDN determined the TPN didn’t appropriately meet K.R.’s needs and RDN changed the order to better meet his needs. The RDN order: 500ml D40 + 500ml 10% plus 250 2.0% Intralipids.Calculate the TPN order. Be sure to show your work by typing out each equation with your answers. Also, include the total kcals, protein grams, and glucose utilization rate for the order. 

Which of the following tests can be performed to differentiate the two subspecies of Neisseria elongata subsp. elongata and N. elongata subsp. glycolytica?

One of the leading causes of cirrhosis in the United States is due to _____.

Pick any problem that you have learned the entire semester.  Create an SBAR. This can be as simple or as complicated as you need it to be. Situation: Background: Assessment: Recommendation:

The majority of human infections with Campylobacter species are caused by:

To cultivate Legionella in the laboratory, a medium supplemented with what ingredient(s) is necessary?