If a Nutrition Facts label claims that there are 16 calories from protein, and the total product calorie count is 225 calories. What is this product’s percent of calories from protein?

Which of the following would be the best objective for teaching a client with diabetes about the nutrition information on a food label?

What is the name of the standards established to enhance person-centered care at mealtime in the long term care setting?

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A client weighing 52 kg with a Stage II pressure ulcer has a diet order for small meals and 1400 Kcal/day.  Which nutrient intake should be closely evaluated?

Usual body weight is defined as:

Which of the following are excellent sources of Vitamin C?

How many servings of dairy are recommended per day during adolescence?

What is the interpretation of a diet order written as “NPO”?

Which of the following would be a measurable goal for a client who refuses to drink fluids?