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Author: Anonymous (page 38,485)

The nurse is caring for a patient with chronic obstructive p…

Posted on: March 29, 2025 Last updated on: March 30, 2025 Written by: Anonymous
The nurse is caring for a patient with chronic obstructive pulmonary disease (COPD) who is preparing for physical therapy.  The priority nursing assessment to complete before the patient begins activity is:
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A nurse is providing discharge instructions to a patient exp…

Posted on: March 29, 2025 Last updated on: March 30, 2025 Written by: Anonymous
A nurse is providing discharge instructions to a patient experiencing acute urinary incontinence. The patient requires further clarification when they say:
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A nurse is reviewing a patient’s laboratory results and note…

Posted on: March 29, 2025 Last updated on: October 15, 2025 Written by: Anonymous
A nurse is reviewing a patient’s laboratory results and notes a potassium level of 6.2 mEq/L (normal value 3.5-5.0 mEq/L). The nurse would expect to observe the following assessment finding:
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An employee that becomes ill may wash vegetables for sale at…

Posted on: March 29, 2025 Last updated on: March 30, 2025 Written by: Anonymous
An employee that becomes ill may wash vegetables for sale at a market with little risk of contamination.
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When washing hands, after applying the soap rub your hands t…

Posted on: March 29, 2025 Last updated on: October 15, 2025 Written by: Anonymous
When washing hands, after applying the soap rub your hands together for 10 seconds.
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Food workers should wash their hands after which of the foll…

Posted on: March 29, 2025 Last updated on: October 15, 2025 Written by: Anonymous
Food workers should wash their hands after which of the following?
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An employee has cooled a pan of mashed potatoes from 135°F (…

Posted on: March 29, 2025 Last updated on: March 30, 2025 Written by: Anonymous
An employee has cooled a pan of mashed potatoes from 135°F (57°C) to 70°F (21°C) in two hours. How much time does she have left to cool the mashed potatoes to 41°F (5°C)?
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What must a food worker do if they have fingernail polish or…

Posted on: March 29, 2025 Last updated on: October 15, 2025 Written by: Anonymous
What must a food worker do if they have fingernail polish or fake nails?
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Pork roasts should be cooked to an internal temperature of a…

Posted on: March 29, 2025 Last updated on: October 15, 2025 Written by: Anonymous
Pork roasts should be cooked to an internal temperature of at least _______ for 3 minutes to be considered safe.
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Frozen foods should not be accepted at a food establishment…

Posted on: March 29, 2025 Last updated on: March 30, 2025 Written by: Anonymous
Frozen foods should not be accepted at a food establishment if:
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