Chloroplasts _____________. 

To bard a beef tenderloin, you would

Because seasonings (e.g., salt, herbs, and spices) added to the surface of meat just before roasting penetrate only a fraction of an inch during cooking, it is advisable to __________.

If a fish is cooked in court bouillon, it __________,

If the DNA gene strand has the base sequence CCA − TAT − TCG, the complementaryDNA strand will have the sequence _____________.

The French cooking method called étuver can be accurately translated as __________.

To apply the standard breading procedure to fish fillets, you pass them through

Which of the following is applied to a meat or poultry item before being barbecued?

Essay 2 requires a section of compare and/or contrast before the conclusion.

Which set of words completes the following sentence correctly? Fish for fish tartare is __________, and fish for fish carpaccio is __________.