Which of the following colors would you not expect to find in good-quality potatoes?

What kind of potato is most often used for duchesse potatoes?

Basic proportions for boiling long grain white rice are 

The family of a 2-year-old child asks the nurse why rapid breathing can cause fluid volume deficit. Which response made by the nurse is the best response?

Mashed potatoes, duchesse potatoes, and potato croquettes all start out as __________.

Potatoes to be combined with cream sauce should be drained well after boiling and rinsed in cold water to remove excess starch.

With respect to canned vegetables, the term “sieve size” refers to _____.

What classical French term is used to describe a dish that contains potatoes?

Which of the following frozen vegetables does not require thawing before being cooked?

Adding lemon juice to the water when cooking cauliflower will