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Author: Anonymous (page 41,472)

The usual thickening agent for jus lie is

Posted on: January 15, 2025 Last updated on: September 17, 2025 Written by: Anonymous
The usual thickening agent for jus lie is
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Butterscotch pudding is flavored with __________.

Posted on: January 15, 2025 Last updated on: September 17, 2025 Written by: Anonymous
Butterscotch pudding is flavored with __________.
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A roast turkey may be removed from the oven when its interna…

Posted on: January 15, 2025 Last updated on: September 17, 2025 Written by: Anonymous
A roast turkey may be removed from the oven when its internal temperature is
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Which of the following is not suitable to be cut into small…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
Which of the following is not suitable to be cut into small pieces and sauteed?
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__________ contains starch thickeners as well as eggs. resul…

Posted on: January 15, 2025 Last updated on: September 17, 2025 Written by: Anonymous
__________ contains starch thickeners as well as eggs. resulting in a much thicker and more stable product.
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Tough meat items are usually cooked sous vide at a temperatu…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
Tough meat items are usually cooked sous vide at a temperature of __________.
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A fish is done —- but not overcooked —- if its _________…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
A fish is done —- but not overcooked —- if its __________.
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Fish that live in fresh water but swim downstream to spawn i…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
Fish that live in fresh water but swim downstream to spawn in the ocean are called catadromous.
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Bivalves are types of ____________ . Three of the following…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
Bivalves are types of ____________ . Three of the following are types of the fourth.
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The best cooking tempurature for barbecued beef brisket is 3…

Posted on: January 15, 2025 Last updated on: February 7, 2025 Written by: Anonymous
The best cooking tempurature for barbecued beef brisket is 350 degree F(.175 C)
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