Explain the concept of “value-added products” in the meat industry. Provide two examples of value-added products and discuss how they benefit both consumers and producers. (Please be sure to use complete sentences in your discussion).

What is the primary factor used to determine beef quality grades? 

Using the chart shown here, approximately how many total pounds of cheese were consumed per capita in 2019?

What is the primary purpose of commodity grading in the food industry?

Which of the following are advantages of case-ready meats? (Select all that apply) 

Using the chart shown here, approximately how many pounds of mozzarella cheese were consumed per capita in 2019?

Which grade of milk is used for beverage milk in the United States? 

Which country is the top producer of poultry meat globally? 

Which of the following are factors that influence meat palatability? (Select all that apply) 

What is the most consumed meat around the world?