Food manufactures are required by the FDA to list on their packages if the food contains any of the eight most common ingredients related to food allergies: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
According to the video “Start at the Store: Preventing Foodb…
According to the video “Start at the Store: Preventing Foodborne Ilness”, when paying at the cashier, fresh fruits and vegetables should be bagged separately than meats, dairy and eggs to prevent……. Select the best CORRECT answer.
SUNY Sullivan wants to award the healthiest students. They i…
SUNY Sullivan wants to award the healthiest students. They interviewed participants asking them what they eat and how much exercise they do. Randomly they pick four students out of the healthier finalist. Could you help SUNY Sullivan choose the BEST healthier student according to My Plate? Analyze the following student cases using MyPlate guidelines as a reference. Choose the BEST healthier student among the following examples.
HACCP is designed to……. Choose the best CORRECT / TRUE a…
HACCP is designed to……. Choose the best CORRECT / TRUE answer.
Read the following statements about foods. Choose the best I…
Read the following statements about foods. Choose the best INCORRECT / FALSE statement then choose the answer that includes the best incorrect/false answers.
According to MyPlate…….. Choose the best INCORRECT ANSWE…
According to MyPlate…….. Choose the best INCORRECT ANSWER.
Shakira eats baked potatoes, instead of having french fries…
Shakira eats baked potatoes, instead of having french fries like Camila does. A medium size baked potato has 17 mg of Vitamin C over 161 Cal. A medium size of fries has 9 mg of Vitamin C over 380 Cal. Which healthy dietary principle is Shakira CORRECTLY achieving? Choose the BEST CORRECT answer.
Which of the following is NOT a key recommendation promoted…
Which of the following is NOT a key recommendation promoted by the Dietary Guidelines for Americans (MyPlate)?
All of the following are characteristics of the Dietary Refe…
All of the following are characteristics of the Dietary Reference Intakes (RDI’s) EXCEPT……. Choose the INCORRECT / FALSE answer.
I can apply what I learned today in class. Some things I can…
I can apply what I learned today in class. Some things I can do to prevent foodborne illness are……. Select ALL the CORRECT answers. HINT: there are