This practice quiz is required. Please be diligent in your camera setup for this practice. Follow all testing protocols including the room scan. This should be treated as if you are taking a real exam. Your video will be reviewed by the instructor and feedback provided. It is critical that you are actively monitoring your ACC email for feedback and correspondence. You will be prohibited access to the first exam if your testing environment does not meet protocol or you fail to complete this assignment on time. The exam deadline will not be extended and you will receive a zero. After approval or at any time during the semester you fail to follow protocol, you will be locked out of exams or given an automatic zero (see syllabus). Repeated violations will result in course failure.
Some freshwater protozoans have special organelles called co…
Some freshwater protozoans have special organelles called contractile vacuoles that continually eliminate excess water from the cell. The presence of these organelles tells you that the environment is ___________________________________ to the organism. Select the correct term: Hypertonic, Hypotonic, or Isotonic.
You can used any type of thickening agent for pies that nee…
You can used any type of thickening agent for pies that need to be frozen.
Water molecules “stick together” because of _____________.
Water molecules “stick together” because of _____________.
The most commonly used leavening agent for popovers is bakin…
The most commonly used leavening agent for popovers is baking powder.
The major difference between simmering and poaching is the _…
The major difference between simmering and poaching is the _____.
Over mixing can result in __________ in quick breads.
Over mixing can result in __________ in quick breads.
When broiling fish, it is a good idea to __________.
When broiling fish, it is a good idea to __________.
When you read an explanation of how to saute, which of the f…
When you read an explanation of how to saute, which of the following expressions are you likely to see ?
To check roast chicken for doneness, you would
To check roast chicken for doneness, you would