A manager estimates that 2,000 guests will be served next week. The manager’s operation serves 2.5 guests per labor dollar expended. What will be the manager’s estimated cost of labor next week?

A job specification is a listing of the tasks that must be accomplished by employees hired to fill a particular position.

Other expenses typically equal less than five percent of a foodservice operation’s total sales volume.

Pricing beverages for open-bar receptions can often be challenging because

On Monday, a manager’s operation generated revenue of $1,200. The manager served 100 guests, used 25 total hours of labor, and had a labor cost of $300. What was the manager’s labor cost percentage on Monday?

A manager pays $5,000 per month plus 2% of total monthly sales to the owner of the building that houses the manager’s restaurant. How much will the manager have to pay to the building’s owner in a month in which the total sales for the restaurant are $80,000?

When management uses a target food or beverage cost percentage to price menu items, it believes

Dram shop laws shift the liability for acts committed by an individual under the influence of alcohol from that individual to the

A restaurant’s ambience is unaffected by its

It costs an operation $3.00 to produce a menu item. The operation sells the item for $12.00. As a result, the food cost percentage for this item is 20%.