Compare the use of aseptic technique in sub culturing bacteria and when preparing food. 

List the steps of the Gram stain protocol and give the color of a Gram negative bacteria for each step of that protocol. 

Acid fast staining differentiates between bacteria based on the _____________ of the cell wall. 

In evaluating the results of a broth test, what must first be observed to confirm that the bacteria/fungus actually grew in that medium? 

Congo red is a pH indicator that is ___________ at acidic pH. 

Heating fix a bacterial smear may disrupt cell structure because 

The cost to start a business in this industry is high so the number of firms entering is low.

A(n) _________ is anyone who has an interest in the success or failure of the business.

________________ is the money a company generates through the sale of products and services.

The Macro Environment includes external forces influencing businesses such as economy, government, consumer trends, technology, and others.