The nurse caring for a client with no dietary restrictions has assessed that the client has been eating poorly for several days during his hospitalization. What could the nurse do to assist the client in improving his nutritional intake?

A client, scheduled for open-heart surgery, tells the nurse he does not want to be “saved” if he dies during surgery. What should the nurse do next?

What is a normal FAC?

What  Doppler mode would you use need to distinguish between various LVOT obstructions noted in other cardiomyopathies?  

Which cardiomyopathy may be caused by amyloidosis?

What is the normal range for TAPSE?

When are Discussions, Identification Quizzes, and Lecture Quizzes due each week? 

What should OTs be cautious about when dealing with a manic individual’s need for constant attention?

According to the DSM-V-TR, what is the time frame that defines Prolonged Grief Disorder?

According to the OTPF-4, what are the types of occupational therapy interventions?