The benefit of consuming a gluten free diet for a patients with Celiac disease is to:

As part of a community outreach program, you have been selected to organize a nutrition fair for the local community. Which of the following dietary tools would be best suited to provide nutrition education to this population?

The most effective way to decrease sodium intake is to:

Which of the following foods is the best source of potassium?

Although individualized for patients based on blood levels and symptoms, which nutrient is most likely to be restricted in cirrhosis?

After giving a diet instruction for a client with reflux, you know he/she understands the diet when he/she says”

On a protein restriction in the early stages of kidney disease, what is important to provide?

Breastfeeding provides all of the following benefits to the mother except:

Adding hydrogens to unsaturated fatty acids and creating a more solid fat used in processed foods can help to:

Which of the following statements explains why fat cannot be made into glucose?