The Dietary Reference Intakes (DRI) are extremely important in estimating the nutrient needs of people with medical problems.

According to the USDA Food Guide, at least half of the grains chosen for consumption should be whole grain in terms of type.

Nutrient contents of packaged foods are reported on food labels as Daily Values.

One of the characteristics of a nutritious diet is that foods provide enough of each essential nutrient as well as enough fiber and energy. This principle of diet planning is called:

(BONUS QUESTION) The phytochemical found in tomatoes, pink grapefruit, and watermelon is…

Three os the four statements below are correct regarding Dietary Reference Intakes (DRI). SELECT THE  EXCEPTION.

When given a choice between tasting a snack of potato chips, dill pickles, or chocolate Publix cupcakes, most people would:

The term that describes movement of substances through the digestive tract is…

Of the DRI family of nutrient standards, which value demands the most rigorous science and tolerates the least guesswork?

Based on a 24-hour transit time, the time that food from a meal spends in the stomach is approximately…