Order:  tobramycin 1.5 mg/kg every 6 hours Supply:  tobramycin 40 mg/mL Client weight:  100 kg How many mL(s) of tobramycin in each dose?   Record your answer using two decimal places. 

What does pulse oximetry measure? 

The patient asks the nurse why he has to use the Incentive Spirometer after surgery. What would be the nurse’s most appropriate reply?

The nurse would include which of the following points when teaching a client to use an incentive spirometer?

The warming, filtering and humidifying of inspired air takes place in the:  

The patient asks the nurse why he has to use the Incentive Spirometer after surgery. What would be the nurse’s most appropriate reply?

The nurse is caring for an 89 year old man who is recovering from pneumonia. He understands developmental factors that may impact this client’s recovery include which of the following?

Order: Solu-Cortef 150 mg IV Every 12 hours Available: Solu-Cortef powder for reconstitution. Add 1.8 mL of Sterile Water for a concentration of 250 mg/mL How many mL will be administered for one dose? Record your answer using one decimal place.

This is a Multiple Response Item. The nurse is developing a teaching plan for the client with oxygenation needs. Which of the following topics should be included? Select the three responses that apply. Type the letters to your answer in alphabetical order using no spaces, commas, or periods. A. Smoking cessation B. Flu and pneumonia vaccinations C. Avoid prolonged standing in one place D. Pursed lip breathing techniques E. Limiting dietary cholesterol

This is a Multiple Response Item. The patient’s problem is the inability to clear his airway related to increased mucous production due to upper airway infection and poor cough effort.  The nurse includes which of the following interventions in the plan of care?    Select the two responses that apply. Type the letters to your answer in alphabetical order using no spaces, commas, or periods.  A.  Encourage increased fluid intake.  B.  Assess level of anxiety.  C.  Encourage coughing and pursed-lip breathing techniques.   D.  Assess calorie count with each meal.