Skip to main navigationSkip to main contentSkip to footer
Wiki Cram
  • Home
  • Blog
Wiki Cram

Blog (page 26,115)

Caramelization only occurs in the presence of protein and su…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
Caramelization only occurs in the presence of protein and sugar.
Continue reading “Caramelization only occurs in the presence of protein and su…”…

Food intolerance is typically caused by:

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
Food intolerance is typically caused by:
Continue reading “Food intolerance is typically caused by:”…

Which of the following is the primary goal of heat processin…

Posted on: April 21, 2025 Last updated on: October 23, 2025 Written by: Anonymous
Which of the following is the primary goal of heat processing in food?
Continue reading “Which of the following is the primary goal of heat processin…”…

Discrimination tests are used to determine if a perceptible…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
Discrimination tests are used to determine if a perceptible difference exists between two products.
Continue reading “Discrimination tests are used to determine if a perceptible…”…

The trigeminal nerve plays a role in the perception of flavo…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
The trigeminal nerve plays a role in the perception of flavors in the same way as taste receptors.
Continue reading “The trigeminal nerve plays a role in the perception of flavo…”…

In heating processing, lower pH food requires shorter time t…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
In heating processing, lower pH food requires shorter time than higher pH food to reach the safety level.
Continue reading “In heating processing, lower pH food requires shorter time t…”…

Pasteurization involves heating food to a temperature high e…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
Pasteurization involves heating food to a temperature high enough to kill harmful microorganisms without significantly affecting the food’s quality.
Continue reading “Pasteurization involves heating food to a temperature high e…”…

In the context of food product development, a new form produ…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
In the context of food product development, a new form product is
Continue reading “In the context of food product development, a new form produ…”…

A common method of dehydration in food processing that invol…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
A common method of dehydration in food processing that involves removing water under low pressure and low temperature is called
Continue reading “A common method of dehydration in food processing that invol…”…

Which of the following are considered in the technical devel…

Posted on: April 21, 2025 Last updated on: April 21, 2025 Written by: Anonymous
Which of the following are considered in the technical development stage of food product development? (check all that apply)
Continue reading “Which of the following are considered in the technical devel…”…
« Previous page 1 … 26,113 26,114 26,115 26,116 26,117 … 72,134 Next page »
Powered by Studyeffect
  • Privacy Policy
  • Terms of Service
Copyright © 2025 WIKI CRAM — Powered by NanoSpace