Enteral Nutrition Case Study (20 points total): The remainin…

Enteral Nutrition Case Study (20 points total): The remaining questions are related to the following case study.  Todd is a 39-year-old male on the neurology floor at a local medical center. He was admitted after going to the ER because of confusion, disorientation, and difficulty talking. He was diagnosed as having had a severe stroke. He is paralyzed on the right side. He is currently NPO with an IV running at 115 mL/hour. The speech pathologist has conducted a swallow study and is recommending that he remain NPO because he is at a high risk for aspiration and suggest alternate route of nutrition. Today is hospital day 5. A nutrition support consult is ordered because he will be going to a rehab center in 3 days.   Ht: 5’ 8”           Current Wt: 180 lbs. (200 lbs. 5 months ago – intentional weight loss)         Vital signs:  Blood pressure: 125/82       Temperature: 98.6°   Past Medical History: hypertension, hernia surgery Labs: Na+: 138 (135-145)   K+: 3.9 (3.5-5.5)   Cl: 98 (95-105)    Glucose: 120 (70-99)   BUN: 12 (8-18)          Creatinine: 0.8 (0.6-1.2)                    WBC:  11 (3.5-10)     GFR: 120 (>90)         Hemoglobin: 14 (13.5-17.5)   Nutrition history: B: coffee (~10 oz) with ~2 tbsp. whole milk. 2 whole grain waffles with fresh fruit. L: large salad (1 c of mixed lettuce, cucumbers, tomatoes, artichokes & carrots) with ~4 ounces of chicken, salmon or shrimp. 1 Tbsp dressing. Salad has lots of colorful veggies. Large unsweetened iced tea to drink (32 oz). Snack: Large apple or pear; large unsweetened iced tea (32 oz). D: ~6 oz. of grilled chicken, fish or lean meat; large salad w/lots of veggies (tomatoes, cucumber, carrots, broccoli, asparagus; 1 Tbsp dressing; small baked potato and large unsweetened iced tea to drink (12 oz). Evening snack: Typically will have 3 cups of fat-free popcorn and large unsweetened ice tea (20 oz).  1. Would you start enteral nutrition support at this time – state why or why not? (5 points) 2. Complete a nutrition assessment paragraph (6 points)  3. Complete a nutrition prescription (8 points). Record your answer so you have it accessible for questions to follow.       Energy requirements:      Protein requirements:      Fluid requirements:      Any micronutrient concerns: 4. Complete 2 PES statements (6 points):  Refer to terminology sheet and use correct language P:   E: S: P: E: S:   

Write a TF order to start and advance Todd’s EN feeding base…

Write a TF order to start and advance Todd’s EN feeding based on the nutrition goals you have calculated for him. (7.5 points) Choose from the following formulas: Glucerna 1.2  – 1.2 kcal per mL, 60 g protein/L, 81% free water, meets or exceeds RDIs for micronutrients in 1250mL Jevity 1.2  -1.2 kcal per mL, 55.5 g protein/L, 81% free water, meets or exceeds RDIs for micronutrients in 1250mL (contains 17g fiber per liter) Osmolite 1.2 – 1.2 kcal per mL, 55.5 g protein per 1.0 L, 82% free water, and meets or exceeds RDIs for micronutrients in 1200 mL  Nepro  – 1.8 kcal per mL, 81 g pro/L, 73% water and 12.6 g fiber/L. Low in sodium, potassium and magnesium (