__________ is a secondary sauce made with brown sauce and brown stock , reduce by half.

The chef making the soup should _________ the soup frequently as it cooks to see if any other seasoning is require.

A raft is part of the production of which of the following soup?

For a soup that has become too thin, a small amount of __________ may be added.

A 9 year old boy presents with a unilateral headache which occurs twice a week for the past 6 months. It is not associated with visual or auditory symptoms. The headache lasts about 2 hours and sometimes it is associated with nausea and vomiting. It is relieved by sleep or by painkillers. His systemic examination is normal. What is the most likely diagnosis?

Dessert sauces are some time served with meats such as __________.

Puree soups are _______.

A __________ is made by blending equal portion by weight of flour and fat.

___________ sauce is a sauce base on the juices released during the cooking of a meat, poultry, fish, or vegetable item. Like pan gravy, jus, and au jus.

A 3 month old boy presents with hydrocephalus, a month after he was treated for bacterial meningitis. What is the most likely pathophysiology of hydrocephalus in this patient?