A. Combinando as roupas. Match each clothing item on the left with the situation or weather condition in which it is most commonly used. (1 point each)

Regular aerobic physical activity

Discuss the nutrition-related preventive and therapeutic measures for cardiovascular disease. 

Hunger, shakiness, and disorientation are all symptoms of

The Final Exam consists multiple choice, short answer, and essay questions. The Final Exam content is taken from weeks 9-14 of the course.  The exam is a closed book, closed note and you will have 2 hours to complete the exam.  

Throughout the semester you were provided with professional organization websites and research articles that provided additional resources and information to our weekly topics. Many of these you incorporated into your weekly assignments. Discuss how you used these in one or more of your assignments AND how you can incorporate it all (websites, research articles, and completed homework) into your professional career.  

Explain the 3 differing types of diabetes and one nutrition-related therapeutic measure for each.

We often tell our patients/clients to consume a “healthy diet”. What would you include in your education to your patient/client regarding a healthy diet? Be sure to include adequate detail for this question. 

All of the following favor atherosclerosis development EXCEPT

Provide at least 2 food/diet/nutrition recommendations you would give to your patient if they had chronic kidney disease.