Why does a rotten apple spoil the whole bunch?

Process that forces fat droplets through a small screen, reducing their size and dispersing them throughout the milk for a stable emulsion

The browning of the surface of an apple when cut is an example of:

Mayonnaise would be considered:

Béchamel, Tomato, Espagnola, Velouté, and Hollandaise are each considered a:

The swelling of starch that occurs when it is heated in water close to the boiling point: 

Non-enzymatic browning caused by a series of reactions between sugars and proteins caused by high heat

This bacteria is commonly found in the human nose, hands, intestines, and can be avoided by washing hands

What fatty acid can be converted into DHA and EPA?

Beating together fat and sugar to incorporate air is: