A collegiate football player (wide receiver) comes to you for a nutrition consultation. He is looking to increase his strength and power and he believes if he lost about 10 pounds of body fat that would also help his performance. He currently weighs 225 pounds and is 6ft 2in tall. He states he feels like he has plenty of energy for training and game days. From his 7 day food log he averages 2500 calories/day, 200g of carbs, 150g of protein, and 100g of fat. What are your recommendations for this athlete to help him achieve his goals?

Explain the importance of proper nutrition as it relates to athletes and how it can have a positive or negative effect on their sport performance.

Airflow in the Preparation and packaging area should be:

When a soiled instrument is found during the assembly process, the:

What information is not required on the label of a sterilized package?

What information is not required on the label of a sterilized package?

The FDA classifies sterilization packaging as a:

When a soiled instrument is found during the assembly process, the:

When arranging paper/plastic pouches in the sterilizer, the pouches should be arranged:

Which of the following is an acceptable seal for paper/plastic pouches?