Date U.S. Dollar-to-Pound 2025-04-04 1.2927 2025-04-07 1.2729 2025-04-08 1.2769 2025-04-09 1.2771 2025-04-10 1.2940 2025-04-11 1.3051 The table given above shows the U.S. Dollar-to-Pound Exchange Rate from April 4, 2025 to April 11, 2025. Please use this information to answer the following questions.  On which day would you have received the most Pounds in exchange for $75? How many Pounds would you have received on the best day to exchange $75 for Pounds? £ On which day would you have received the fewest Pounds in exchange for $75? How many Pounds would you have received on the worst day to exchange $75 for Pounds? £ Suppose that on April 9th the U.S. increases tariffs on imports from the United Kingdom, causing the U.S. Dollar-to-Pound Exchange Rate to move from 1.2771 to 1.1551. To a UK consumer, this policy would the price of a good produced in the U.S.

Please enter your answers for the following questions. Round numerical answers to the nearest whole number and include the % sign. State whether lenders will be “better off”, “worse off”, or “the same”. State whether bond demand and bond supply will “increase”, decrease”, or “remain the same.” Suppose the nominal interest rate is 7% and the expected real interest rate is 3%. The expected rate of inflation is . If actual inflation ends up being 2%, the real interest rate will be and borrowers will be . Bond demand will and bond supply will .

Part A: Suppose you purchased a bond in the year 2023 that had the following characteristics: a $100 coupon payment, a $1,000 face value, a 8% yield to maturity, and 6 years until maturity. Please calculate the price you would have paid for this bond. Please include the Dollar sign ($) in your answer and round your answer to the nearest one hundredth (second decimal place). Part B: Suppose you bought the bond from Part A in 2023. In 2024 the yield to maturity decreases from 8% to 6%. How much could you sell the bond for in 2024? Please include the Dollar sign ($) in your answer and round your answer to the nearest one hundredth (second decimal place). Part C: Calculate the current yield you would have earned over this period. Please enter your answer in percentage points and include the percent (%) sign and round your answer to the nearest one hundredth (second decimal place). Part D: Calculate the rate of capital gain you would have earned over this period. Please enter your answer in percentage points and include the percent (%) sign and round your answer to the nearest one hundredth (second decimal place). Part E: Calculate the one year holding period rate of return. Please enter your answer in percentage points and include the percent (%) sign and round your answer to the nearest one hundredth (second decimal place).

Use the diagram given above to complete the paragraph. The country of Zipra’s bond market is in equilibrium at Q0P0. Suppose the Ziprian government is expected to run a budget deficit. Simultaneously, investors begin to worry about lending Zipra’s government money and look to the corporate bond market instead. Holding other things constant, we would expect the supply of government bonds to and the demand for government bonds to . The new equilibrium in the market for Zipra’s bonds would be . The interest rate on Zipra’s bonds will and the risk premium relative to corporate bonds would .

Discuss two strategies that you can implement for long-term success with your fitness program (don’t just list them).

From the list below, choose four (4) factors and discuss how each of the factors influence our ability to manage our weight/body composition. (.5 point each) Genetics Hormones Gut Microbiota Lifestyle Factors Psychosocial Factors Cultural Factors

Discuss the difference between a food being calorie dense versus nutrient dense.

You really like this casserole recipe that your dad would make sometimes. Since you don’t see him as much anymore, you ask him for the recipe to make it yourself. Here is the list of ingredients that are in your dad’s casserole (Recipe makes about 6 servings). 1 pound ground chuck (80/20 ground beef) 1 (14 1/2-oz.) can diced tomatoes with basil, garlic, and oregano, undrained 1 (10-oz.) can diced tomatoes and green chiles, undrained 1 (6-oz.) can tomato paste 1 teaspoon salt 1/2 teaspoon dried Italian seasoning 1/4 teaspoon pepper 3 cups uncooked medium egg noodles 5 green onions, chopped 1 (8-oz.) container sour cream 3 ounces cream cheese, softened 4 ounces shredded sharp Cheddar cheese (about 1 cup) 4 ounces shredded Parmesan cheese (about 1 cup) 4 ounces shredded mozzarella cheese (about 1 cup) After looking down the list of ingredients, discuss two modifications you could make to this recipe to improve the nutritional quality of this dish. Provide your rationale behind the two modifications that you decide upon.

Discuss one aspect of your nutrition that you can identify during the last few weeks as being less than ideal/needs improvement AND discuss the factors in your life that have been influencing this behavior.

When performed correctly, Self-Myofascial Release (SMR) i. Can inhibit “adhesions”/”trigger points” within the muscle and connective tissue ii. Has similar benefits as stretching exercises iii. Can produce optimal benefits when combined with stretching exercises