is a method to form gluten network

Put the sugars in the right order of sweetness

List two applications of using emulsifiers in food products

Why is stabilizer used in food products?

What is the main protein in milk?

Gelatin is able to form a heat-reversible gel, used as thickeners or a stabilizer

Trans fats may affect you by:

Match the wheat protein component to its function

Match the wheat protein component to its function

Sweetness synergy occurs when a combination of two sweeteners is perceived as being less sweet than would be expected based on the sweetness of the individual sweeteners