Which of the following are associated with decreasing heart disease risk?

Glycolysis begins with _________ and ends with __________.  

The DRI’s recommend a diet that contains _____% of its calories from fats/lipids.

Hydrogenation can:

16. A student nurse is reviewing a clinical assignment with the instructor. The patient is a 77-year-old female with kyphosis, CHF, and COPD.  The student correctly verbalizes understanding of the cardiac and pulmonary relationship when he explains to his instructor which of the following?

An apple shape fat distribution presents a higher health risk for ________.

A lipid/fat that is solid at room temperature would include:

If an individual does not have intrinsic factor, a deficiency of what vitamin will develop, if nothing is done?

Which of the following BMI’s would indicate obesity?

Name two measures used to assess body composition. Describe each. Why are these more informative than using only BMI?