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Milkfat contributes____________________and _________________…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Milkfat contributes____________________and ____________________to ice cream.
Continue reading “Milkfat contributes____________________and _________________…”…

The concentration of sugar in a sorbet mixture is important…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
The concentration of sugar in a sorbet mixture is important because
Continue reading “The concentration of sugar in a sorbet mixture is important…”…

Sugar substitutes such as Equal, Nutrasweet and Splenda stan…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Sugar substitutes such as Equal, Nutrasweet and Splenda stand up well to heat and are suitable in all bakery applications.
Continue reading “Sugar substitutes such as Equal, Nutrasweet and Splenda stan…”…

The longer it takes for a mixture to freeze in an ice cream…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
The longer it takes for a mixture to freeze in an ice cream machine,
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____________________ are scraps of puff pastry that can be r…

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.
Continue reading “____________________ are scraps of puff pastry that can be r…”…

When making a patterned joconde cake, it is very important t…

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
When making a patterned joconde cake, it is very important to bake the sponcecake until it is well browned and crisp in order for the design to be visible after baking.
Continue reading “When making a patterned joconde cake, it is very important t…”…

Which of the following is made from an enriched yeast dough?

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
Which of the following is made from an enriched yeast dough?
Continue reading “Which of the following is made from an enriched yeast dough?”…

For the best taste, croissant dough should be fermented over…

Posted on: January 2, 2025 Last updated on: January 2, 2025 Written by: Anonymous
For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.
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A sheeter is a mechanical device used to____________________…

Posted on: January 2, 2025 Last updated on: January 2, 2025 Written by: Anonymous
A sheeter is a mechanical device used to____________________and____________________ puff pastry and other doughs.
Continue reading “A sheeter is a mechanical device used to____________________…”…

____________________are sweet, shell-shaped rolls coated wit…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
____________________are sweet, shell-shaped rolls coated with colored sugar, popular in Mexico.
Continue reading “____________________are sweet, shell-shaped rolls coated wit…”…
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