The key to achieving long-term success is acquiring enough exposure to assure a constant stream of new guests coming to your restaurant.
Chipped or cracked china does not need to be replaced if the…
Chipped or cracked china does not need to be replaced if the defect is not noticeable.
When a guest asks for directions to the restroom, it is both…
When a guest asks for directions to the restroom, it is both rude and insufficient to point.
A professional sever’s most important characteristics are ph…
A professional sever’s most important characteristics are physical (professional appearance and good personal hygiene.
A degustation menu is a good choice for a restaurant that ne…
A degustation menu is a good choice for a restaurant that needs to turn tables frequently.
Hard skills are more important than soft skills for professi…
Hard skills are more important than soft skills for professional servers.
Guests often look to guests as a source for information abou…
Guests often look to guests as a source for information about the restaurant itself as well as special attractions or other points of interest in the surrounding area.
Typical bistro staff does not include:
Typical bistro staff does not include:
A happy and positive attitude, even amid chaos, helps you to…
A happy and positive attitude, even amid chaos, helps you to see solutions to a problem or situation, and even opportunities to improve quality.
A number of children are attending the wedding.
A number of children are attending the wedding.