Review the compounds below. Gingerol gives fresh ginger pungency. Zingerone lends gingerbread its sweet, spicy flavor; this compound is not present in uncooked ginger but is created by the reaction of gingerol when its heated. Question: Identify all 4 unique functional groups present between zingerone and gingerol. (Answers to this question must be included below in order to receive credit)
Identify the absolute configuration (R/S) for all chiral cen…
Identify the absolute configuration (R/S) for all chiral centers below. (Answers to this question needs to be provided in the space below in order to receive credit) a. b.
Provide the IUPAC name for the following organic molecules….
Provide the IUPAC name for the following organic molecules. (All answers to this question need to be provided in the space below in order to receive credit) Structure a b c d
Identify the stronger acid between each pair of organic mole…
Identify the stronger acid between each pair of organic molecules. Using the ARIO rules to provide a brief 1-2 sentence response that explains how you arrived at this answer. (Final answers to this question must be included in the space below to receive credit) a. b. c. d.
Convert the following Lewis structures to bond-line structur…
Convert the following Lewis structures to bond-line structures. Work for this answer needs to be provided completed on your scratch paper and sent in the work sent to Dr. Metz after the exam is completed. Lewis Structure A. B. D. D. E.
a. Refer to Question 5b – Which solvent, polar protic or pol…
a. Refer to Question 5b – Which solvent, polar protic or polar aprotic, would you expect to be used to facilitate the reaction outlined in question 5b? (Answers to these questions must be provided in the space below in order to receive credit) b. Which reaction intermediate outlined in your mechanism for 5b does this choice of solvent help stabilize? (Answers to these questions must be provided in the space below in order to receive credit)
From the following enthalpies of reaction: H2 (g) + F2 (g)…
From the following enthalpies of reaction: H2 (g) + F2 (g) 2HF (g) H = -737 kJ C (s) + 2F2 (g) CF4 (g) H = -880 kJ 2C (s) + 2H2 (g) C2H4 (g) H = +102.3 kJ a. Calculate H for the following reaction: Work for this answer needs to be completed on your scratch paper and sent in the work sent to Dr. Metz after the exam is finished. (Final answers to this question must be included in the space below to receive credit) 1/2 C2H4 (g) + 3 F2 (g) CF4 (g) + 2 HF (g) b. Is the reaction above exothermic or endothermic? (Final answers to this question must be included in the space below to receive credit)
Identify the absolute configuration (R/S) for all chiral cen…
Identify the absolute configuration (R/S) for all chiral centers below. (Answers to this question needs to be provided in the space below in order to receive credit) a. b.
Review the compounds below. Gingerol gives fresh ginger pun…
Review the compounds below. Gingerol gives fresh ginger pungency. Zingerone lends gingerbread its sweet, spicy flavor; this compound is not present in uncooked ginger but is created by the reaction of gingerol when its heated. Question: Identify all 4 unique functional groups present between zingerone and gingerol. (Answers to this question must be included below in order to receive credit)
Provide the IUPAC name for the following organic molecules….
Provide the IUPAC name for the following organic molecules. (All answers to this question need to be provided in the space below in order to receive credit) Structure a b c d