A client is receiving enteral nutrition via a nasogastric tube. Which symptom indicates the client is experiencing a complication related to enteral nutrition?

While assessing a client’s medication history, the nurse notes there are 19 prescriptions and several over-the-counter medications the client is taking. What is the nurse’s first action?

The healthcare provider prescribes azithromycin 0.5 g by mouth. The label on the vial of azithromycin reads to reconstitute with water to achieve a concentration of 400 mg/10 mL. How many milliliters should the nurse administer?

What chronic conditions place a hospice client most at risk for heavy symptom burden? Select all that apply.

Which medications can be utilized as adjunct therapy to assist in minimizing chronic pain?

What is the primary nursing intervention to prevent aspiration in a client receiving enteral feedings?

The healthcare provider is prescribing gabapentin 300 mg orally three times a day for a client with chronic low back and left lower extremity pain. What education should the nurse provide? Select all that apply

A nurse is caring for a client with advanced Parkinson’s disease. The client’s wife tells the nurse her husband is having increased difficulty with swallowing at mealtimes. Which nursing intervention is best?

Which statements reflect possible barriers to care for clients with a rare disease? Select all that apply. 

When caring for clients with moderate stage Alzheimer’s Disease what nursing intervention is best?