Which soup contains cucumbers, onions, green peppers, garlic, bread crumbs, red wine vinegar, olive oil, tomatoes, and tomato juice, and is made in a blender or food mill? 

Dessert sauces contain high percentage of __________.

Clear vegetable soup are based on clear __________.

Which of the following soups is most like a stew ?

Consomme is a strong, clear broth or stock of the quality that has been enriched be simmering gently with a combination of lean chopped meat such as ___________.

Consomme should be completely __________.

If the proper ratio of flavoring ingredient to liquid has not been observed, the broth will have a __________.

A good consomme should be perfectly clear, rich-tasting, and aromatic, and should have a distinct flavor of the __________.

For soups that has become too thick, __________ or appropriate flavor stock or broth may be added in small amounts until the proper consistency is reached.

Cold sauces are blended from many different food, the most popular is mayonnaise.