How should wine glasses be preset on the table?

Complicated napkin folds can be perceived as being less sanitary.

Flatware is position in the order that it is to be used by the guest.

Potentially hazardous foods can be stored at room temperature.

Set chairs at the tables so that the seat is completely under the table.

Side stands are used for:

The key to achieving long-term success is acquiring enough exposure to assure a constant stream of new  guests coming to your restaurant.

Chipped or cracked china does not need to be replaced if the defect is not noticeable.

When a guest asks for directions to the restroom, it is both rude and insufficient to point.

A professional sever’s most important characteristics are physical (professional appearance and good personal hygiene.