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       Which of the following instructions about making holl…

Posted on: August 19, 2025 Last updated on: August 19, 2025 Written by: Anonymous
       Which of the following instructions about making hollandaise sauce is not correct?
Continue reading “       Which of the following instructions about making holl…”…

Tomato bisque is not a true bisque because it does not conta…

Posted on: August 19, 2025 Last updated on: December 13, 2025 Written by: Anonymous
Tomato bisque is not a true bisque because it does not contain ______.
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       Because of the danger of food poisoning, hollandaise…

Posted on: August 19, 2025 Last updated on: August 19, 2025 Written by: Anonymous
       Because of the danger of food poisoning, hollandaise sauce must be held at 180°F (82°C).
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       Flavored oils should be refrigerated because

Posted on: August 19, 2025 Last updated on: August 19, 2025 Written by: Anonymous
       Flavored oils should be refrigerated because
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       Velouté sauce can be made with __________ stock.

Posted on: August 19, 2025 Last updated on: December 13, 2025 Written by: Anonymous
       Velouté sauce can be made with __________ stock.
Continue reading “       Velouté sauce can be made with __________ stock.”…

The ratio of egg to butter in hollandaise is approximately:

Posted on: August 19, 2025 Last updated on: December 13, 2025 Written by: Anonymous
The ratio of egg to butter in hollandaise is approximately:
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Raw butter is sometimes added to a sauce to enrich it.

Posted on: August 19, 2025 Last updated on: August 19, 2025 Written by: Anonymous
Raw butter is sometimes added to a sauce to enrich it.
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       Which of the following small sauces is paired correct…

Posted on: August 19, 2025 Last updated on: August 19, 2025 Written by: Anonymous
       Which of the following small sauces is paired correctly with its distinguishing ingredient?
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When you are making stock, it is all right to let it boil ha…

Posted on: August 19, 2025 Last updated on: December 13, 2025 Written by: Anonymous
When you are making stock, it is all right to let it boil hard as long as you have skimmed it carefully.
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A small sauce is made by adding one or more flavoring ingred…

Posted on: August 19, 2025 Last updated on: December 13, 2025 Written by: Anonymous
A small sauce is made by adding one or more flavoring ingredients to a leading sauce.
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