What should a manager do after a staff member completes food safety training?

_________  is the borrowing of traits between cultures. 

Where should staff members eat, drink, chew gum, or use tobacco products?

________ occurs when our individual, genetic, and physiological illness and disease risks are worsened by social factors like the neighborhood where we live, inequality, and corporate and governmental policies and practices?

The theory of _______ presupposes a condition that allows people to explain away unconventional norms and values by using such statements as “I didn’t mean to do it” and “I didn’t really hurt anybody.”​

How should the temperature of a shipment of bulk vacuum packages of raw ground beef be taken when it arrives at an operation?  

Which factor impacts the effectiveness of chemical sanitizers?

A dish washer needs to remove baked-on food from a pan. Which cleaner should they use?

How should food handlers keep their fingernails?  

What do some regulatory authorities require food service operations to submit when applying for a variance?