Functions of __________ include collagen formation, promoting iron absorption, and enhancing the immune system.

Gastroesophageal Reflux Disease (GERD) is diagnosed when there are ulcers in the colon.

Those who need more protein include all of the following EXCEPT:

A registered dietitian nutritionist has the educational background in science necessary to deliver reliable nutrition information.

____________ is commonly found in undercooked beef, raw milk, unwashed vegetables & fruit.

After cooking, foods should be held at ___°F or higher until served to keep them out of the danger zone.

The term “malnutrition” is defined only as under-nutrition.

Carbohydrate-containing foods appear in all of the following food groups EXCEPT:

Samette grew to age 8. She had a very difficult time gaining weight. Give at least three detailed reasons why an individual with CF would struggle to gain weight.  (2 points per reason)

Foods can be safely consumed after being at room temperature for 4 hours.