A patient’s pre-dinner blood glucose was 190.  Dinner has be…

A patient’s pre-dinner blood glucose was 190.  Dinner has been served and the patient ate 50g of carbs.  Your patient has a Humalog sliding scale and carb count scale.  Calculate the number of units of insulin the patient should receive following dinner. Carb Coverage: 1 unit of insulin per 5 carbs Correction Factor: 150 – 200 = 1 unit 201 – 250 = 2 units 251 – 300 = 3 units 301 – 350 = 4 units 351 – 400 = 5 units

¿A qué categoría pertenece?Do you know to which category eac…

¿A qué categoría pertenece?Do you know to which category each of the following words belongs? For each one, decide whether our diet should (A) ser rica en eso (B) incluirlo en moderación (C) evitarlo   Type only the letter in the blank. 5. la comida frita =