Given the following information for Wilco Inc., compute 2022 ROCE: 2022 2021 Total Assets $50,000,000 $48,000,000 Total Liabilities $30,000,000 $29,000,000 Total Stockholders’ Equity $20,000,000 $19,000,000 Total Common Shareholders’ Equity $19,000,000 $18,000,000 Common Stock; $1 par value; 1,000,000 shares issued and outstanding 12/31/2021 & 12/31/2022 $1,000,000 $1,000,000 Preferred Stock; $10 par value; 100,000 shares issued and outstanding 12/31/2021 & 12/31 2022 $1,000,000 $1,000,000 Preferred Dividends $100,000 $100,000 Common Dividends $80,000 $80,000 Interest Expense $200,000 $180,000 Net Income (Consolidated) $5,000,000 $4,750,000 Non-Controlling Interest in Income $100,000 $100,000  

Given the following information for Wilco Inc., compute 2022 ROCE: 2022 2021 Total Assets $50,000,000 $48,000,000 Total Liabilities $30,000,000 $29,000,000 Total Stockholders’ Equity $20,000,000 $19,000,000 Total Common Shareholders’ Equity $19,000,000 $18,000,000 Common Stock; $1 par value; 1,000,000 shares issued and outstanding 12/31/2021 & 12/31/2022 $1,000,000 $1,000,000 Preferred Stock; $10 par value; 100,000 shares issued and outstanding 12/31/2021 & 12/31 2022 $1,000,000 $1,000,000 Preferred Dividends $100,000 $100,000 Common Dividends $80,000 $80,000 Interest Expense $200,000 $180,000 Net Income (Consolidated) $5,000,000 $4,750,000 Non-Controlling Interest in Income $200,000 $200,000  

The Final Exam has 15% of the course grade and may replace the lowest unit exam score if that results in higher course grade. 

The nurse is teaching a client about dietary methods to help manage exacerbations (flare-ups) of diverticulitis. What does the nurse advise the client?

A client is preparing to have a hepatobiliary scan (HIDA scan). What health teaching would the nurse include about what the client can expect during the test?

The Final Exam has 15% of the course grade and may replace the lowest unit exam score if that results in higher course grade. 

The nurse is reinforcing teaching provided by the registered dietitian nutritionist about dietary restrictions needed for a client who has a new ileostomy. Although each client can tolerate different foods, what food would the nurse suggest that the client avoid?

The nurse collaborates with the registered dietitian nutritionist in providing teaching for a client who has ascites from cirrhosis. What daily dietary restriction would the nurse include in the health teaching?

The nurse collaborates with the registered dietitian nutritionist in providing teaching for a client who has ascites from cirrhosis. What daily dietary restriction would the nurse include in the health teaching?

The nurse is teaching a client about dietary methods to help manage exacerbations (flare-ups) of diverticulitis. What does the nurse advise the client?