Which statement accurately describes the role of the capsid in viruses?

Which virus is primarily transmitted through fecal-oral route?

Which virus is primarily transmitted through fecal-oral route?

Which of the following agencies inspects, grades, and enforces standards of quality and wholesomeness for meat, poultry, milk, egg and grains?

Everyone is at risk of contacting a food-borne illness. however, some are at a greater risk of falling ill or even dying of infection, including:

Everyone is at risk of contacting a food-borne illness. however, some are at a greater risk of falling ill or even dying of infection, including:

Perishable foods should be refrigerated within ______ hours of purchase.

What is the maximum amount of time perishable food should be left out?

For how long ( at a minimum) should you wash your hands before and after handling food?

There is nothing wrong with using the same knife for cutting vegetables that you use for raw meats, poultry, seafood and eggs.