Roast beef described on a menu as “au jus” means that the meat is 

Fricassee is cooked by _______.

I should always make sure that I watch the lecture video for that week (The videos with green logos sprinkled throughout the course) before attempting a quiz or a homework assignment.

To cook a tender meat item, such as beef tenderloin, by the sous vide method and serve it rare, you would most likely cook it _______.

If you want to cook a very thin steak to the rare stage, you would use a _____.

White wheat flour is milled from wheat kernels from which the __________ has been removed.

This practice quiz is required. Please be diligent in your camera setup for this practice. Follow all testing protocols including the room scan. This should be treated as if you are taking a real exam. Your video will be reviewed by the instructor and feedback provided. It is critical that you are actively monitoring your ACC email for feedback and correspondence. You will be prohibited access to the first exam if your testing environment does not meet protocol or you fail to complete this assignment on time. The exam deadline will not be extended and you will receive a zero. After approval or at any time during the semester you fail to follow protocol, you will be locked out of exams or given an automatic zero (see syllabus). Repeated violations will result in course failure.

Some freshwater protozoans have special organelles called contractile vacuoles that continually eliminate excess water from the cell.  The presence of these organelles tells you that the environment is ___________________________________ to the organism. Select the correct term: Hypertonic, Hypotonic, or Isotonic.

You can used any type of thickening agent for pies that  need to be frozen.

Water molecules “stick together” because of _____________.