The most commonly used leavening agent for popovers is baking powder.

The major difference between simmering and poaching is the _____.

Over mixing can result in __________ in quick breads.

When broiling fish, it is a good idea to __________.

When you read an explanation of how to saute, which of the following expressions are you likely to see ?

To check roast chicken for doneness, you would 

If the overrun in a batch of ice cream is 75%, then there is __________ finished product than original volume.

___________ are most popular as fillings for pies, but they may be served more simply as puddings and chilled desserts.

Dishes called kalbi are marinated in a soy sauce mixture.

Cream anglaise should be check with a thermometer. When it reaches _____, the sauce is cooked.