Portion control cuts of meat require the __________ amount of work from the cook and are the __________ expensive per pound of all categories of cuts.

The term green meat refers to meat that is

ATP synthase  ________.

The most popular grade of fresh beef sold in restaurants and in retail outlets is

MATCHING: Some answer choices are used twice.  All choices are used at least once. Cell Respiration for test(2).png

In human sexual reproduction, ________. 

During anaphase I(Meiosis I), ________. 

The correct order of the components of meat (from the highest percentage component →  lowest percentage component) is __________.

Section 1 Safety – Common Rules

What are the 2 major phases of the cell cycle?